Friday, April 4, 2008

SWEETS

Sweet Pongal

Sweet-Coconut Puffs

Cinnamon Bread Toast

Cinnabun

Ravai Paniyaaram

Chocolate Chip banana muffin

Granola Breakfast Bars

Aval Payasam

Cashew topped Oatmeal cookies

My first baked bread

Pear Walnut cake

Kalkandu Sadham / Misri Bhath

Pottukadalai Urundai (Roasted split peas rounds)

Baklava

Granola Breakfast bars




SNACKS

Sweet Pongal

Pav Bhaji

Indian Style Pasta

Hummus

Dosai maavu vadai

Sweet Coconut Puffs

Cinnamon Bread Toast

Cinnabon

Ravai paniyaaram

Ribbon Murukku

Kondakadalai / Garbanzo bean sundal

Vegetable Rolls

Mixed Bean vadai

Chocolate chip Banana Muffin

Aval payasam

Cashew topped Oatmeal cookies

Aama vadai / Split chickpea fritters

My First baked bread

Pear Walnut Cake

Kalkandu Sadham / Misri Bhath

Pottukadalai urundai (roasted splitpeas balls)

Baklava

Garbanzo bean fritters

Homemade Garlic bread

Granola Breakfast bars

RICE VARIETIES

Sweet Pongal

Fried rice

Corn - Peas Cheese pulao

Lemon Rice

Kalkandu Sadham / Misri Bhath

Mushroom-Peas-Corn Pulao

Thakkali Saadam /Tomato rice


DRINKS

Tangy Panaka

CHUTNEYS

Peanut / Groundnut chutney

Idli - Dosa Chutney
BAKING

Sweet- Coconut Puffs

Cinnabon

Vegetable Rolls

Chocolate Chip Banana Muffin

Cashew topped oatmeal Cookies

My First Baked Bread

Pear Walnut Cake
BREAKFAST

Sweet Pongal

Aloo Paratha

Bulgur Upma/Khichdi

Kondakadalai / Garbanzo bean sundal